pickles, onion, American cheese, mustard, tomato sauce and house-made special sauce, served with fries
CHARGRILLED CHICKEN QUESADILLAS 16 GV
corn tortillas with cheddar, cilantro and tomato salsa
SALUMI PLATTER 31 GFO
burrata, sopressa salami, serrano prosciutto, cornichons and sourdough
KOSHARI 14 GF DF V
chargrilled corn, tomato, capsicum, caper, cucumber, tarragon, quinoa salsa served in baby cos leaf tacos
SHOESTRING FRIES 6
GF Gluten Free GFO Gluten Free Option DF Dairy Free V Vegan * A surcharge of 10% applies on Sunday. 15% surcharge on public holiday. Menu is subject to Chef changes. For up to date menu please enquire on the day
